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A 336-page paperback published by Vintage, this book compiles anecdotes and reflections centered on cooking in a French kitchen, with emphasis on entertaining and gourmet food and drink. The work sits within the Books category, specifically under Food & Drink and related Gourmet topics, offering narrative and observational pieces that blend triumphs and disasters in kitchen life.
| Pages | 336 |
| Format | Paperback |
| Publisher | Vintage |
| Imprint | Vintage |