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MIT Press Paperback Book Food
Product Description
A concise introduction to food topics presented as part of a structured knowledge series. The volume is 228 pages long, published in paperback, and forms part of the MIT Press Essential Knowledge collection. It sits within the Books category, specifically under science, nature & maths with a focus on environment, ecology, and natural resources management.
Product Details
| Pages | 228 |
| Format | Paperback |
| Publisher | MIT Press |
| Series | Essential Knowledge |
| Subject | Food |
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