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The revised edition of a chocolate-focused baking guide, featuring more than 50 recipes. This hardcover volume provides a comprehensive tour through chocolate applications, from baking and confections to dessert ideas, with updated content suitable for chocolate enthusiasts seeking practical ideas and step-by-step guidance.
| Pages | 192 |
| Edition | Revised |
| Binding | Hardcover |
| Publisher | Random House Inc |
| Imprint | Ten Speed Press |