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Rizzoli International Publications A Year In The Edible Garden + A Month-By-Month Guide To Growing And Harvesting Vegetables, Herbs, And Edible Flower

Rizzoli International Publications A Year In The Edible Garden + A Month-By-Month Guide To Growing And Harvesting Vegetables, Herbs, And Edible Flower

Product Description

This hardcover reference presents a practical, season-by-season approach to growing and harvesting a diverse set of edibles. It guides readers through monthly planning for vegetables, herbs, and edible flowers, offering actionable steps for sowing, cultivating, and picking throughout the year. With a focus on hands-on gardening outcomes, the book combines clear explanations with seasonal timing to help gardeners optimise yields and enjoy fresh produce across the seasons. The 384-page volume from Rizzoli International Publications provides a structured framework for planning and maintaining an edible garden, from early spring through late autumn and into winter preparation.

Product Details
Pages384
FormatHardcover
PublisherRizzoli International Publications
TopicGardening: edible vegetables, herbs and flowers
Details
  • Month-by-month guide to growing and harvesting
  • Covers vegetables, herbs and edible flowers
  • Hardcover edition (format)
Advantages
  • Structured monthly planting and harvesting schedule
  • Practical tips for maintaining a productive edible garden
  • Includes a wide range of edible plants, including flowers
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