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A hardcover guide to celebratory cooking and entertaining, spanning 240 pages. It presents ideas, recipes, and presentation tips aimed at stylish gatherings. The book concentrates on pairing culinary ideas with refined entertaining aesthetics, offering practical guidance for planning menus, table settings, and hosting atmospheres. The format emphasizes high-quality visuals and curated content typical of Rizzoli publications, making it a reference for readers seeking inspiration and reliable techniques for entertaining guests.
| Pages | 240 |
| Format | Hardcover |
| Publisher | Rizzoli International Publications |