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This hardcover guide presents a detailed collection of 60 low- and no-alcohol recipes arranged to showcase flavour balance, technique, and presentation. Spanning 224 pages, it covers practical methods for crafting sophisticated drinks without or with reduced alcohol, offering clear instructions, ingredient notes, and tips for substitution. The book serves as a reference for readers exploring mindful drinking, cocktail-making fundamentals, and non-alcoholic beverage creativity, with professional insights suitable for both home bartenders and enthusiasts seeking nuanced alternatives to traditional cocktails.
| Edition | 1st edition |
| Pages | 224 pages |
| Format | Hardcover |