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Taylor & Francis Ltd Food And Beverage Management Paperback

Taylor & Francis Ltd Food And Beverage Management Paperback

Product Description

A comprehensive reference on managing food and beverage operations, focusing on essential practices in planning, control, service quality, and market understanding. The sixth edition provides updated frameworks and examples relevant to modern retail and hospitality environments, with 380 pages of structured guidance and industry-aligned insights.

Product Details
Edition6th
Pages380
FormatPaperback
PublisherRoutledge
SubjectFood and Beverage Management
Details
  • Edition: 6th
  • Pages: 380
  • Format: Paperback cover with Routledge imprint edition details included in the title page and spine
Advantages
  • Concise, structured coverage of core topics in food and beverage management
  • Clear alignment with industry practices and expectations for professional settings
  • Compact paperback format for field reference and coursework
Disadvantages
  • None stated in available data
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