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This paperback guide gathers more than 100 recipes and practical strategies aimed at helping children develop a palate for real, whole foods. It combines approachable, family-friendly cooking ideas with actionable tips to encourage healthy eating habits for kids. The book provides a 2nd edition set of instructions and meal ideas designed to be straightforward for parents to implement, with a focus on nourishing meals that appeal to younger tastes while avoiding processed ingredients.
| Pages | 328 |
| Edition | 2nd edition |
| Format | Paperback |
| Publisher | Hay House LLC |
| CategoryPath | Books > Food & Drink > Cooking for Babies & Children |