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This is an illustrated hardcover edition of a 224-page book published by Abrams Books. The work presents an annotated guide to eating well, offering commentary and insights across its pages. The edition is described as illustrated, which implies a visual element accompanies the written content. The book is positioned within the Books category, and the language is British English, making it suitable for readers who prefer UK spelling and phrasing. The publisher, Abrams Books, is the listed manufacturer. Overall, the publication combines narrative guidance with annotated notes in a durable hardcover format, aimed at readers seeking a more evidenced, commentary-driven approach to a thoughtful, well-informed approach to eating.
| Pages | 224 |
| Edition | Illustrated |
| Format | Hardcover |
| Publisher | Abrams Books |
| Language | British English |