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A collection of Malaysian home-style recipes presented in a sturdy hardcover format. The book spans 256 pages and is categorized under National & International Cookery with a focus on Indian Food & Drink, reflecting a broad Malaysian influence. The content aims to capture family-era dishes and traditional methods, offering guidance for recreating authentic flavours at home. The volume is published by Seven Dials and targets readers interested in exploring diverse Malaysian culinary traditions through approachable, family-inspired dishes.
| Format | Hardcover |
| Pages | 256 |
| Publisher | Seven Dials |
| Categories | National & International Cookery; Indian Food & Drink |