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A practical cookbook tailored for college settings, offering straightforward recipes designed for quick and easy meals. The illustrated edition guides readers with visual cues and step-by-step instructions, helping students build essential cooking skills without requiring advanced techniques. Its paperback format makes it convenient for frequent use in dorm or apartment kitchens, and the 172 pages cover a range of approachable dishes suitable for beginners and time-pressed schedules.
| Edition | Illustrated |
| Pages | 172 |
| Format | Paperback |
| Publisher | Shambhala Publications Inc |
| Category | Quick & Easy Meals |