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A practical guide to creating and preserving a range of beverages, including juices, wines, meads, teas, and ciders. The illustrated paperback edition presents step-by-step techniques, tips on flavouring, fermenting, and storage, and keeps the focus on home-based preservation and beverage preparation. The book covers methods for extracting and preserving flavours, along with notes on process timelines and equipment. It serves as a concise reference for hobbyists and cooks exploring DIY beverages, with emphasis on traditional preservation methods and craft techniques.
| Pages | 232 |
| Edition | Illustrated |
| Format | Paperback |
| Publisher | Workman Publishing |