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The New Press Hardcover Book A Bite-Sized History Of Italy : Gastronomic Tales Of The Roman Empire, Resistance, And Republic
Product Description
A concise history that blends Italian heritage with culinary storytelling. This hardcover edition spans 272 pages and guides readers through the Roman Empire, periods of resistance, and the Republic, using gastronomic anecdotes to illustrate broader historical threads. Clear, accessible prose links flavours and meals to events, personalities, and cultural shifts, making it a readable bridge between historical narrative and food-writing prose. The book sits at the intersection of travel through time and taste, offering detail-rich chapters that are easy to digest in bite-sized portions while still providing substantial context for readers curious about how cuisine reflects and shapes history.
Product Details
| Pages | 272 |
| Format | Hardcover |
| Publisher | The New Press |
| Categories | Books > Food & Drink/Entertaining & Special Occasions/Festive & Seasonal Dishes |
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