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A practical reference that guides readers through cooking fundamentals with 90 techniques and 50 recipes, illustrated by 525 photographs. The book is presented in a compact 160-page format and is offered in a new edition as a paperback under the Southwater imprint. It aims to build confidence in the kitchen by combining step-by-step techniques with a selection of approachable recipes, all presented with clear visual guidance.
| Edition | New edition |
| Format | Paperback |
| Publisher | Southwater |
| Pages | 160 |
| Techniques | 90 |
| Recipes | 50 |
| Photographs | 525 |