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A hardcover cookbook by Diana Henry that gathers simple, crowd-pleasing dishes designed to require minimal fuss while still looking appealing on the table. The book runs to 240 pages and is presented in a first edition from Mitchell Beazley. Its focus leans toward festive and seasonal entertaining, offering practical recipes that streamline preparation without sacrificing flavour. Structured for home cooks, the collection emphasises approachable techniques and straightforward execution, with an emphasis on dishes that can be prepared ahead or require little hands-on time.
| Author | Diana Henry |
| Subtitle | From the Oven to the Table: Simple dishes that look after themselves |
| Publisher | Mitchell Beazley |
| Categories | Festive & Seasonal Dishes; Entertaining & Special Occasions |