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A cookbook focused on plant-based snacking, this hardcover volume offers a collection of vegan nibbles, dips and sweet bites. It presents 144 pages of recipes and guidance, organized for easy reference and practical use in the kitchen. The book is released in Edition 1 by Ryland Peters & Small, with a clear emphasis on low-fat dietary options within the vegan snack spectrum.
| Pages | 144 |
| Edition | 1 |
| Format | Hardcover |
| Publisher | Ryland Peters & Small |
| Subject | Vegan snacks and plant-based diet |