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A compact hardcover cookbook aimed at students and budget-conscious cooks. It presents practical meal ideas designed to eat well without overspending, focusing on quick, simple recipes that use affordable ingredients. The book runs to 144 pages and sits within the publisher’s Quick & Easy Meals range, offering approachable guidance for everyday cooking on a tight budget in British kitchens.
| Format | Hardcover |
| Pages | 144 |
| Theme | Budget-friendly meals for students |
| Publisher | Ryland Peters & Small |