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A concise art-focused monograph exploring how sight, taste, and touch intersect within artistic practice. The book surveys relationships between visual culture and the sensory experience, presenting a curated look at works and ideas that illuminate how we perceive food, art, and perception itself. Comprised of 240 pages in a first edition paperback, it offers a structured presentation suitable for readers with an interest in art history and thematic explorations.
| pages | 240 |
| edition | First edition |
| format | Paperback |
| publisher | Atelier Éditions |