Hardie Grant Books Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More

Product Description

This hardcover field guide explores the process of foraging ingredients and turning them into homemade beverages. It covers seasonal sodas, botanical cocktails, and wines, offering practical techniques and recipes designed for home fermentation enthusiasts. The book emphasizes seasonal produce and traditional fermentation methods, presenting step-by-step instructions alongside context about ingredients and flavor profiles. With 256 pages of reference content and illustrations, it serves as a resource for readers interested in making beverages from scratch, experimenting with plant-based infusions, and understanding the basics of fermentation within a kitchen setting.