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Tuttle Publishing Dictionary A Dictionary of Japanese Food: Ingredients and Culture

Tuttle Publishing Dictionary A Dictionary of Japanese Food: Ingredients and Culture

Product Description

A practical overview of Japanese ingredients and culinary culture. The book connects language with dishes, offering cultural context and bite-sized insights across 224 pages in a reissued paperback edition.

Product Details
Pages224
EditionReissue
FormatPaperback
PublisherTuttle Publishing
CategoriesBooks/Food & Travel Writing
Details
  • Pages: 224
  • Edition: Reissue
  • Format: Paperback
Advantages
  • Clear linkage between culinary terms and cultural context
  • Accessible paperback format for casual readers
Disadvantages
  • Limited to culinary terminology and culture, not a recipe collection
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