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Tuttle Publishing Sake: Rice, Water, Earth Book
Product Description
A focused exploration into the world of Japanese craft sake, this book delves into the fundamental elements behind sake production—rice, water, and earth. It presents cultural context, brewing techniques, regional variations, and the artistry involved in crafting this traditional beverage. The 256-page paperback offers a structured guide suitable for readers seeking both historical insight and practical understanding of sake culture. From history to hands-on aspects of fermentation, the work aims to illuminate the craft without assuming prior specialised knowledge.
Product Details
| Pages | 256 |
| Format | Paperback |
| Publisher | Tuttle Publishing |
| Category | Food & Travel Writing |
| Genre | Books/Books/Food & Drink/Food & Travel Writing |
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