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Belgium for Foodies (Themed Hidden Guides) is a paperback reference spanning 356 pages. It sits within the Food & Drink spectrum, specifically National & International Cookery, and is published by Gingko Press. The book is part of a themed series that explores culinary topics through a guided, themed approach. The edition noted is the first, and the format is paperback, making it a portable, easy-to-hold guide for readers interested in Belgian cuisine highlights and related dishes.
| Pages | 356 |
| Edition | 1st Edition |
| Format | Paperback |
| Category path | Books/Food & Drink/National & International Cookery |
| Publisher | Gingko Press |