Best mezcals 2025

What is Mezcal?

Mezcal is a traditional Mexican spirit made primarily from the agave plant. While it shares some similarities with tequila, which is a specific type of mezcal made from blue agave, mezcal can be produced from various agave species, each influencing its flavour. We can think of mezcal as a versatile canvas, offering a range of tastes—from smoky to fruity—depending on how it’s distilled and prepared.

The Production Process

To appreciate mezcal fully, understanding its production process helps. The journey starts in the agave fields, where the plants take years to mature. Once harvested, the hearts, known as piñas, are roasted in underground pits, giving mezcal its distinctive smoky flavour. After roasting, the piñas are crushed, fermented, and distilled. This meticulous process, rooted in tradition, is what gives mezcal its complex characteristics.

Types of Agave

When selecting mezcal, we should consider the type of agave used. Different agave varieties add unique flavours and aromas. For example, Espadín is the most common and offers a balanced profile, while Tobala is rarer with a more complex taste. Understanding these differences can enhance our appreciation and help us find a mezcal that suits our palate.

Alcohol Content

The alcohol content of mezcal typically ranges from 40% to 50%. For those new to mezcal, we might recommend starting with lower alcohol options, which can provide a smoother entry point. Higher proof mezcals, while richer in flavour, might be overwhelming for beginners and are best appreciated once we have developed a taste for the spirit.

Labeling Terms

When browsing for mezcal, we should also familiarize ourselves with common labeling terms. ‘Joven’ refers to unaged mezcal, showcasing its fresh flavours, while ‘Reposado’ and ‘Añejo’ indicate different aging processes. Aged mezcals tend to present more complex flavours due to their time spent in barrels. Understanding these terms helps us select one that aligns with our flavour preferences.

Preparing for the Tasting Experience

Before we dive into tasting, let’s prepare our senses. We can start by choosing a clean glass, preferably a copita or a whiskey tumbler, which allows us to appreciate the aroma. Pour a small amount of mezcal, ensuring we have a calm environment, allowing our senses to fully engage.

Examining the Appearance

Next, let’s engage with the mezcal visually. We can hold our glass against the light and observe its clarity and colour. A clear mezcal indicates purity, while a slight cloudiness might suggest it is unfiltered or bottled with sediment. This step sets the stage for our tasting journey.

Savouring the Aroma

Taking a moment to inhale the aroma is crucial. We should gently swirl the mezcal and take a gentle sniff. This will allow us to pick up on fruity, floral, or smoky notes. Each brand can offer a different aromatic profile, so this step ignites our senses and prepares us for tasting.

Taking a Taste

Now it’s time to taste. We suggest taking a small sip and letting it roll around our mouth before swallowing. This technique helps us identify the layers of flavour—whether we notice sweetness, earthiness, or that hallmark smokiness. This process is about enjoyment; there’s no rush.

Classic Mezcal Margarita

A classic mezcal margarita is a perfect introduction to mezcal’s versatility in cocktails. By replacing tequila with mezcal in the traditional margarita recipe, we can add depth to the drink. Mix mezcal, fresh lime juice, and agave syrup, rim the glass with salt, and enjoy a smoky twist on a beloved classic.

Mezcal Mule

For those who enjoy a refreshing cocktail, the mezcal mule is an exciting option. In a glass filled with ice, combine mezcal, ginger beer, and a squeeze of lime juice for a zesty yet smoky drink. It’s a delightful alternative to the usual vodka mule, perfect for summer gatherings.

Smoky Paloma

The smoky paloma is another delightful cocktail. We can mix mezcal with fresh grapefruit juice and a splash of soda for a balance of sweetness and bitterness. This cocktail not only highlights mezcal’s flavour but also offers a refreshing profile that’s perfect for any occasion.

Keeping It Cool and Dark

To maintain the quality of mezcal, we should store it in a cool, dark place away from direct sunlight. Extreme temperatures or exposure to light can affect its flavour profile. A cupboard or bar shelf is ideal, ensuring it remains undisturbed for optimal preservation.

Seal It Well

Ensure the bottle is sealed tightly after each use. This helps in preventing oxidation, which can potentially alter the taste of the mezcal over time. Avoid decanting mezcal into other containers unless necessary, as the original bottle is designed to protect its integrity.

Enjoying It Responsibly

Lastly, it’s important to consume mezcal responsibly. While it has a long shelf life, it’s best enjoyed within a year or so after opening to experience its flavours at their best. Sharing with friends is a great way to appreciate this unique spirit, but moderation should always be our guide.